A fresh Cannonau with hibiscus, red cherries, spicy cranberries, lemons and orange rind. Medium to full body, crunchy red fruit, tangy acidity and a spicy finish. So beautiful and refined. Amazing value!
"The result is a wine that becomes an integral part of our land and landscape. That is why Saracco Moscato is as sweet and seductive as the hills where it is born and grows; as vibrant and sharp as the mountains that surround... Read More
Huge 92+ point scores in three straight vintages, the Zingari Toscana Rosso is an ambitious project created by the father/daughter team of Vittorio and Francesca Moretti. The Moretti's are known for producing Italy's best... Read More
La Cattura is one of the few Italian reds we've featured whose primary varietal is Teroldego. Normally found in Trentino (Northern Italy) the varietal is finding a new home among the sunny foothills and expanse of vineyards... Read More
The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Poggiotondo is located in the heart of Montalcino, between the stunningly gorgeous Val d'Arbia... Read More
Bright ruby red color, intense, pleasant and persistant bouqet of currant and violets. The taste is delicate and well-balanced, very elegant and harmonious.
Aromas of baked plum, black cherry and black tea. Medium-to full-bodied with chalky tannins. Pleasantly ripe and juicy on the palate. Nice balance here, with a tasty finish. From organically grown grapes. Drink now. James Suckling,... Read More
Rengo takes its name from the historic bell in the tower overlooking the Piazza delle Erbe in Verona. The wine consists of 70% Corvina Veronese, 20% Rondinella and 10% Molinara, all are local varietals . following a 5 month drying... Read More
Crafted in the Northern Italian region of the Veneto, Valpolicella is known for being a lively, lighter bodied alternatives to wines from Tuscany or Piedmont. A traditional blend of 70% Corvina, 20% Molinara and 10% Rondinella,... Read More
This rich red wine is obtained from 70% Corvina and 30% Rondinella and re-fermented on the whole Amarone lees to ensure more color, flavor and concentration. It is then aged for 18 months in large oak barrels.
A traditional styled blend of 95% Sangiovese and 5% Colorino, sourced from the Renzo Masi Estate in the heart of Chianti Rufina. Chianti Rufina is probably the most well known Chianti area after Classico, however it's slightly... Read More
The Pinot Grigio grape variety was first introduced in Trentino, circa 1875, under the name of Ruländer. The grapes harvested for the production of this wine come from the vineyards located on the Lavis-Pressano hill, cultivated... Read More