Barossa is the birthplace of Shiraz, and the top spot in Southern Australia where all the best wines are from. It's home to huge names like Penfolds Grange, Elderton Command and Two Hands, selling for hundreds, if not thousands... Read More
This is a blend of three vineyards in the Barossa Valley and one in Eden Valley. Aromas of blackberry, dark chocolate and tar here with a touch of licorice and dark plum. The palate has a velvety texture with dark plum, blackberry... Read More
"Dark, dense and creamy, complex aromas of black plum, Bing cherry, blackberry and pepper merge with licorice, tobacco, mocha and dark chocolate. This is one inky Shiraz - an explosion of dark, super ripe, wild blackberry, with... Read More
Berry, plum and spice with vanillin oak aromas, a medium to full-bodied palate with spice balanced by attractive, slightly sweet oak and a soft, generous finish.
Complexed by combining the regional flavours of grapes, this wine has incredible power and purity. Did you notice that The Boxer is a double Mollydooker? Pairs with BBQs, steak, ribs, anything with a bit of spice.
This 2018 Shiraz from Barossa Valley's Schild Estate is a dark ruby, purple colour with prominent, but controlled aromas of blood plums, mulberries and brambly hedge row fruit. Supported by fainter hints of dark chocolate... Read More
Light and distinctive with spicy cherry and anise flavors, which echo nicely on a soft finish. Pair with rich full flavored pasta, grilled beef or chicken dishes.
Established in 1999, Small Gully was founded by vignerons, Robert Bader and Darren Zimmermann and winemaker Stephen Black. In 2002 a winery was built at Darren's Marananga property, situated in a 'small gully' on Roennfeldt... Read More
It all started in 1820, when the first Casellas planted some vines in the Italian countryside. Two things sprouted shortly thereafter: a cluster of grapes, and a family passion that would last 188 years and counting. Fast forward... Read More
This classic Australian blen of Shiraz and Cabernet Sauvignon wines displays ripe plum, cassis and raspeberry aromas. The palate is busting with deep fruit flavors and soft tannins.
It all started in 1820, when the first Casellas planted some vines in the Italian countryside. Two things sprouted shortly thereafter: a cluster of grapes, and a family passion that would last 188 years and counting. Fast forward... Read More