Alphonse Mellot is based in the heart of the town of Sancerre. La Moussière is a large parcel of vines planted on marls overlaying Kimmeridgian limestone to the west of the town. The domaine is certified both organic and... Read More
One of the most prolific winemaking families in the world is the Lurton's. After reviving several famous Chateaus in Bordeaux, Francois Lurton turned away from his Bordelais path and started making remarkable wine across South... Read More
A fresh and savory character here with notes of green apples and lime, as well as some mint and green chili. A toned and crunchy palate with polished texture and some leafy character to it. Drink now. James Suckling, 90 Points... Read More
A pioneer in Chile, Pablo Morandé was head winemaker at Concha y Toro for 20 years before starting his own label in 1996. Tired of the mass produced, mass marketed bottles, the aim for Morande is to express the virtues... Read More
This Napa Sauvignon Blanc is graceful offering a nice expression of lemon, ripe melon, lime and pear flavors that are framed by ginger on the refreshing, long finish. The Wine Buyer, 92 Points... Read More
Last month, The Wine Spectator featured 8 Exciting West Coast Whites at 90+ Points, and one of our favorites for the price was the Seven Hills Columbia Valley Sauvignon Blac 2022. This wine first hit our radar back in 2021 when... Read More