Originally found by our South American Buyer on a 4-hour trek from Santiago to Maule. This is the largest and oldest wine region in Chile's Central Valley, and the birthplace of the modern Cabernet boom in South America. Classic... Read More
In 1883, Don Melchor de Concha y Toro and his wife, Doña Emiliana Subercaseaux, brought the most noble of the Bordeaux region's wine grape stocks to Chile, founding Viña Concha y Toro. Don Melchor planted his... Read More
With a nod to the French style Cabernet Sauvignon made famous in Bordeaux, this estate crafted red comes from high elevation vineyards in Curico. Brilliant ruby with spice-laced aromas of cherry and plums meets a medium-bodied... Read More
This is so fruity and generous, with tons of cassis and some coffee. Juicy and bright on the palate with a medium body, rendering an easy, laid-back feel. Still tight and structured. Not complex, but well-made. Fun to drink now.... Read More
A fresh and savory character here with notes of green apples and lime, as well as some mint and green chili. A toned and crunchy palate with polished texture and some leafy character to it. Drink now. James Suckling, 90 Points... Read More
Crafted by powerhouse winery Punti Ferrer, this delightful, everyday Cabernet Sauvignon is sourced from their estate vineyards in the Curico Valley. Brilliant ruby with spice-laced aromas of cherry, blackcurrant, and lavender... Read More
Deep crimson color with violet tones. The nose is filled with spiced aromas. Taste of red berries with soft tannins make for a sweet finish on the palate.
Rich garnet in color with intense aromas of ripe red fruits. Bright notes of plum and cherry followed by a hint of vanilla. Abundant flavors of juicy, ripe berries and a hint of toast, with balanced fresh acidity, soft tannins... Read More
The grapes that go into our wines belong to Colchagua, Curicó and Maule Valleys, appellations that enjoy a Mediterranean climate. Winters are cold and rainy while summers are warm during the day and cool at night, mostly... Read More
The grapes that go into our wines belong to Colchagua, Curicó and Maule Valleys, appellations that enjoy a Mediterranean climate. Winters are cold and rainy while summers are warm during the day and cool at night, mostly... Read More
The grapes that go into our wines belong to Colchagua, Curicó and Maule Valleys, appellations that enjoy a Mediterranean climate. Winters are cold and rainy while summers are warm during the day and cool at night, mostly... Read More
A crowd pleasing, medium-bodied Cabernet Sauvignon with a mix of red and black fruit, baking spice, and freshly picked lavender. Impressive freshness from the acidity on the finish, makes this a great pairing for a variety of... Read More
Brilliant red in color with aromas of ripe plums, dark cherries and a hint of vanilla oak. Full-bodied on the pallet with generous layers of ripe dark fruits, smooth tannins and a long persistent finish.
If there is one name in Burgundy synonymous with superlative, long-lasting Chablis then it is undoubtedly William Fevre. So how did he get to San Luis de Pirque, Chile? Fevre was hunting for terroir to produce Chardonnay outside... Read More
A benchmark Sauvignon Blanc from William Fevre's latest project in Chile, this amazing summer white has a bright nose of citrus fruits and white flowers, leading to a mineral driven palate with soft undertones. The volcanic... Read More