92 Points from the Wine Enthusiast with an Under $10 price, the Goru Gold is hands down one of our top red wines of the year! A stunning blend of Cabernet Sauvignon and Syrah from estate vineyards in Jumilla, critics have been... Read More
A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel... Read More
Rated 92 points by Wine & Spirits and 91 points from The Wine Enthusiast at the original release price of $42, we quickly negotiated a deal to buy thousands of cases to drop the price to $12.99 a bottle! The Clos d'Argentine... Read More
Rich and concentrated, this wine reveals voluptuous layers of blueberry, cassis and dark chocolate. On the palate, hints of salted caramel and exotic spices add depth and complexity to the fresh fruit flavors, while carrying the... Read More
The best grapes were selected from the slopes of Douro. After extended cold maceration during 24 hours, the fermentation occurred in small stainless steel tanks to preserve the fruitiness at 25?C during 8 days. The wine was oaked... Read More
This is Pé Tinto, from Herdade do Esporão. A blend of Moreto (a grape that was almost extinct and was recovered in the region by the Estate), Castelão - the famous Periquita -, and Trincadeira. In color, its... Read More
As Spain's winemaking revolution matures, Jumilla continues to produce some of the world's great value wines. The region's native Monastrell, Mourvedre elsewhere, is one of the most prized varieties of Mediterranean... Read More
Serve just chilled. Enjoy this lively wine poolside or on a picnic blanket. Pair it with elegant hors d’oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Or serve it... Read More
Cabernet Sauvignon, Merlot, Zinfandel, Malbec, Petite Sirah, and Petite Verdot blended into a wine like no other. Deep purple in the glass, possessing aromas of black cherry, brown sugar, anise, and cedar. Ripe cherry on the palate... Read More