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A graceful Pinot Noir with expressive flavors of dark plum, dusty berry, raspberry and cherry fruit. Medium bodied and well balanced with spicy notes on a long, elegant finish. The Wine Buyer, 92 Points... Read More

In 2009, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style and prices... Read More

Old Crow Bourbon is named for the inventor of the sour mash process, Dr. James C. Crow. In fact, in 1835 Old Crow bourbon was the first bourbon to begin using this process that today, has become a standard in the bourbon industry.... Read More

The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced... Read More

The classic Jim Beam expression - big spice, lots of cinnamon and clove notes, with great richness cutting through the high proof.

The taste is sweet, slight spiced toffee with hints of wood, cherry and nuts all combined with a subtle vanilla background.

Try a Tom Horan's Pot O’ Gold Cocktail
Ingredients:
- 2 slices cucumber
- 1 jalapeno, sliced... Read More