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Sparkling wine and bubbly lovers in the U.S. have discovered what an incredible value Cava is, made exactly the same way as Champagne, with a second fermentation in the bottle. If you like bright, zesty citrus flavors and the... Read More

Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its... Read More

Montepulciano is widely planted throughout Central and Southern Italy, but it’s the mountainous region of Abruzzo where it reaches its peak. This region is so cool that making red wine is not possible every year. But when... Read More

This handsome, refined Zin retains a lively sense of briar patch character, along with vibrant cherry, raspberry and spice flavors that zip along the sleek finish. Drink now through 2033. 1,341 cases made. Wine Spectator, 93 Points... Read More

A five-year-old sherry-finished whisky from the Belfast-based McConnell's brand. The whisky is a blend of Irish malt and Irish single grain whisky which is first aged in first-fill bourbon barrels, before a period of around... Read More

Dark garnet in color with a bouquet that is full of dark berry fruit, such as Blueberry, Blackberry and Black Cherry. Oak aging has contributed just a hint of smoke to the nose. The round, creamy wine delivers an abundance of... Read More