Ranging from juicy red cherry to blackberry and evolving with exotic spices such as star anise, peppercorn and black tea, the Willamette Valley Pinot Noir displays the true nature of place. In part of fermenting in small vessels,... Read More
This features mellow aromas of macerated cherry, rose, leather, iron and tobacco. Ripe midpalate, gracefully ceding to firm tannins on the finish. Elegant and focused. Best from 2023 through 2036. 4,500 cases made, 1,000 cases... Read More
Very aromatic with loads of passion fruit and cement, as well as some grassy character. It’s medium-bodied with lots of fruit and a slightly off-dry sense to it, but it’s crisp and delicious. Tangy at the end. James... Read More